About This

• INDISPENSABLE: The 3 piece butcher knife set contains the most common knives for dissecting meat: Curved boning knife in black (5.1" blade length), wide boning knife in red (5.9" blade length) and cut-off knife in yellow (7.1" blade length).
• CONVENIENT: The handle, made of nonslip synthetic material, fits well in your hand and allows fatigue-free work. In addition, it was designed with an extra-wide thumb rest and finger protection to ensure your safety.
• PERFECTLY TUNED: A hardness of 56° Rockwell (HRC) for each of our knives is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
• HIGHEST HYGIENE: The polished surface allows less residue to adhere to the blade, making it corrosion resistant and easier to clean. The handle does not absorb grease or dirt, while also being low-maintenance and heat resistant. This is one reason why the knives of the ErgoGrip series have been awarded the American NSF hygiene and quality seal.
• CRAFTSMANSHIP: The butcher knives from our ErgoGrip series are designed for ergonomics and sharpness. We use only high-quality knife alloys and material compositions for the blade and handle. Whether in the industry or for private use, with the ErgoGrip series from F. DICK you are making the right decision.

Overview

• Blade Material : Plastic
• Brand : F. DICK
• Handle Material : Plastic
• Construction Type : Forged
• Item Weight : 481 Grams